Our Rums The Goldstone collection

Our selection of multi award winning rums

White rum with award logos

White Goldstone Rum®

Our double award winning classic white rum blends molasses and raw cane sugars from jaggery, panela and cane juice to make a truly unique white rum unlike anything else on the market today. Winning Silver at The London Spirit Awards, a star from The Great Taste awards and 4.5/5 stars from Difford’s Guide, this rum is one to add to your list.

Tasting notes
The blend of three sugars creates a unique flavour profile with panela giving a subtle caramel hint, the jaggery providing a smoky undertone and the cane juice combining these flavours to give the rum a smooth and fresh flavour.


Check out what Difford’s thought about our white rum here, rating it 4.5/5!

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Sipping rums

Perfect in a cocktail or straight up with ice

Goldstone dark rum

Dark & Stormy Dark

Its the one you’ve all been waiting for and the rum we get asked about most, our first batch of dark rum is ready for sipping.

Created by using a process called rapid aging, we’ve taken used barrels that have been decommissioned and chipped into small pieces. We can age the rum faster than a traditional cask method as there is more surface area and use chips from multiple barrels to give you a unique delicious rum.

For this expression we use bourbon, sherry, cognac and virgin cherry and allow our rum to rest for c20 days. As with all of our products we don’t add any sugar, flavours or colourings to the bottle.

Tasting notes

This one has a corking nose! Pulling oak, vanilla, leather and hints of plum. Profile wise you will gets bags of vanillin from the oak, plum and whispers of bergamot and smoky golden raisin on the finish.


Our dark rum has been voted best dark of 2024! Check out the review here.

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Goldstone Spiced

Rich and Pungent Spiced

Our take on spiced rum but at Goldstone we like to do things differently, our spiced rum has no added sugar or overpowering vanilla flavour. Instead we use nine spices to bring a pleasant full spice flavour to the palette, vanilla bean and orange peel to bring a natural sweetness to the drink. Our spiced rum might be slightly cloudy, this is because we only use natural ingredients to give the fullest flavour.

Tasting notes

Bold and rounded on the pallet bursting with a full spiced flavour. Cassia and allspice bring forward notes followed by a hit of ginger and clove. A growth of cardamon, vanilla and orange follow towards the end. Delightfully light and bold without a sweet sickly aftertaste. Think hot cross bun or spiced ginger cake on the nose.


Bronze medal winner – London Spirits Competition 2024

Check out Steve the Barman’s review of our Spiced rum here and Difford’s guide review here.

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Goldstone Ginger & Lime

Dark & Stormy Ginger & Lime

The dark and stormy has been given a twist with this infusion. We’ve taken fresh lime peel and freshly grated ginger and distilled the flavours into the rum, giving a great cocktail boosting rum or delicious on the rocks. Take a look at our Instagram page to see a reel of us distilling our first batch.

Tasting notes
Lime and ginger give this rum a fresh and zingy flavour, Lime forward on the nose and pallet with a lovely warm ginger zing on the back end. Takes all mixers well and works great over ice with a squeeze of fresh lime.


Bonze medal – London Spirits Competition 2024

Check out Steve the Barman’s review of our Ginger and Lime here.

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Double distilled using Nelmar our copper pot still and a single run through our vapour infusion column to create a smooth, earthy rum with a hint of sweetness on the back end, great for a Dark & Stormy or on its own over ice with a twist of lime.

Tasting notes

We’ve added a touch of caramel for colouring which lends a slight sweetness to the rum on the back end whilst the forward notes bring grassy, tropical fruits and baked banana leaves.

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Sussex Overproof

Gold Award Winner Sussex Overproof

This expression combines all the four cane sugars, Jaggery, Panela, Molasses and fresh cane juice, slowly fermented and matured before being double distilled. Through lifting the ABV to 57% this rum explodes with flavour, nose and a good portion of funk! Of course the smoothness you expect form the Goldstone range is still there even with the higher ABV.

Tasting notes

Buckets of roasted tropical fruit on the nose, hints of vanilla and hazelnut. Creamy and bold on the mouth with almost a peppery funk and long lasting after taste.

The perfect daiquiri rum? We think so.


Our overproof is a gold commended winner 2024 in The Peoples Choice Spirits awards.

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Espresso rumtini Coffee

Working in collaboration with The Barista Project, we have carefully selected 100% fair trade arabica beans from Honduras and Colombia that creates an elegant coffee which is blended our white rum.

The beans are classified as SHG (strictly high grown) which means they are grown over 1350 metres, coffee grown at high altitude and low temperatures produces a slower maturing fruit and denser beans create a deep and rich flavour.

As with all our products we don’t use added sugars, flavours or syrups, just rum, coffee beans and vanilla beans. It gives ours a lighter coffee note without being sweet and sickly

Works well with all the classic coffee cocktails, like espresso Rumtini – a great recipe found on our cocktails page, black or white Russian. It’s also great as a sipping rum, enjoy!

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So… why are we different?

At Goldstone Rum® we live by the ethics of doing things properly and as much as possible traditionally. When we looked at rums in the market we saw there is space for a more traditional style rum, rather than just re-distilling rum made from an imported Caribbean product and adding flavours to it.

The search began! We have always been a big fan of rum, it makes some of the greatest drinks and when matured properly it can be equal to a fine whisky or brandy, but where do you find fresh sugar cane in the UK? We got stuck here too, but after months of searching we found exactly what we needed, freshly squeezed sugar cane juice. After extensive testing we found that through blending cane juice and molasses we get a grassy rum that you would expect to find in Martinique or Brazil but also the carry over of high esters you would expect from a Jamaican or Bajan style rum.

We also add a touch of jaggery and panela to boost the flavour profile, both of which are raw sugars from India and Colombia.
We start with fermenting, this is a process using a specialised blend of yeast to convert the sugars into alcohol. Once we have the correct alcohol levels and brix readings we then move on to the fun part distillation. Our still has been specifically designed with for rum and gives it a super smooth flavour.

If you want a premium award winning white rum, infused botanical rum or a deep complex aged rum our range of Goldstone Rums® will satisfy your palate, and if you fancy making your own recipe just drop us a line and book a evening at our rum school, where you can create your own special blend of rum. We will keep your recipe on file and send you bottles when the craving for more kicks in!


Ensuring we keep our carbon footprint to a minimum is one of our core beliefs. We’ve made steps to reduce, reuse and recycle where possible within our business.

  • The majority of our packaging is recyclable with the exception of our label.
  • We work with a shipping provider who is carbon neutral.
  • We work with suppliers who are reducing their carbon footprint.
  • Our transport vehicle is electric.