Espresso Rumtini
Our take on a espresso martini using Goldstone rum and it is delicious. Top tip: try using decaffeinated coffee if making one later in the evening.
Method
Step 1 Add all ingredients into a cocktail shaker
Step 2 Fill with ice and shake vigorously
Step 3 Strain and serve
Ingredients
50ml Goldstone White Rum®
50ml Goldstone Coffee Rum®
Double espresso
25ml sugar syrup
Calle Goldstone
A special cocktail made by the team at Brighton Cocktail Club. Topped with prosecco this is the perfect pick me up for winter nights or enjoyed in the garden on a summers day.
Method
Step 1 Add all the ingredients into a coupe glass except the prosecco together and stir to combine
Step 2 Top with processco
Ingredients
25ml Goldstone White Rum®
25ml Goldstone Amber Rum®
15ml Creme de Cacao
15ml Lime
2 Dashes of bitters
Top with Prosecco
Classic daiquiri
The daiquiri is simple and classic, using just three ingredients. Once perfected the flavour possibilities are endless, we’ve listed some of our favorites below.
Method
Step 1 Make the sugar syrup by combining the sugar and water in a saucepan on a low heat and stir until dissolved. Allow to cool.
Step 2 Combine Goldstone Rum ®, lime juice and sugar syrup together in a cocktail shaker with ice. Shake well, strain and serve.
Ingredients
50ml Goldstone Rum ®
30ml freshly squeezed lime juice
50g caster sugar
25 ml water
Pineapple and ginger daiquiri
A tropical twist on the classic
Method
Step 1 Make the sugar syrup by combining the sugar, coconut water and a thumb of peeled grated ginger in a saucepan on a low heat and stir until dissolved. Allow to cool.
Step 2 Combine Goldstone Rum ®, pineapple juice and sugar syrup together in a cocktail shaker with ice. Shake well, strain and serve.
Ingredients
50ml Goldstone Rum ®
50ml pineapple juice
25ml ginger syrup
25ml coconut water
Juice of half a lime
Mojito
A rum classic that originated in Cuba. The lime and mint give this cocktail a crisp and fresh flavour. Try adding raspberries for a summery twist.
Method
Step 1 Add the mint leaves, caster sugar and a little soda to the bottom of the glass. Muddle the ingredients together until the sugar has dissolved.
Step 2 Add the lime juice and rum then fill the glass with ice cubes and top with soda.
Ingredients
50ml Goldstone Rum ®
90ml soda
The juice of 1 lime
2 teaspoons caster sugar
8 mint leaves, plus sprig to garnish
Rum punch
This fun and fruity cocktail is perfect for serving at drinks parties. This recipe makes a pitcher.
Method
Step 1 Juice the limes then in a pitcher add all of the ingredients, plus a good helping of ice. Stir and leave to cool before serving.
Step 2 Serve with fresh fruit slices.
Ingredients
350ml Goldstone Rum ®
200ml grenadine
250ml pineapple juice
250ml orange juice
The juice of 4 limes
Orange and lemon slices to serve
Grated nutmeg on top
Dark & Stormy
A Caribbean cocktail that has a refreshing ginger flavour.
Method
Step 1 Add the ingredients into a highball glass filled with ice, mix and serve with a wedge of lime.
Ingredients
50ml Goldstone Rum ®
100ml ginger beer
The juice of half a lime
Caipirinha
Our take on a caipirinha using Goldstone Rum ® as a sweet depth to this cocktail. Originating in Brazil this is a firm favourite in cocktail bars all over the world.
Method
Step 1 Place the lime and sugar into a glass and muddle well, you want the sugar to be completely dissolved in the lime juice.
Step 2 Add the Goldstone Rum ® and mix well.
Step 3 Top with ice, stir well and add a lime garnish.
Ingredients
Half a lime chopped into small wedges
2 teaspoons of caster sugar
50ml Goldstone Rum ®